Managing Director

Ole Dölling

Company structure

Döllinghareico group includes other companies:

• Mecklenburger Wurstspezialitäten GmbH & Co. KG, Lübz
• Fleischwaren Holstenhof Vertriebs GmbH & Co. KG, Elmshorn

Employees

About 360 including apprentices

Position in the market

• Quality leader in several product segments such as cured sausages, sausages and bratwurst, spreadable sausage in a pot
• Innovative maker of meat products
  • Inventor of Smett, spreadable sausage in a pot, 2002
  • Bratwurst / currywurst that can be stored without cooling, 2006
• Efficient supplier for large-volume products

Product range

• Spreadable sausage in a pot (available as low-fat product)
• Boiled sausages (e.g. wieners, barbecue sausages) fresh, pasteurised or canned
• Cured sausages (e.g. salami) for self-service or serving counters

Quality norms

• IFS (International Food Standard - Higher Level)
• food-BRC (British Retail Consortium)
• Japanese quality standards
• Organic label for the production of organic products

Other awards

• Several golden DLG awards for various products
• TOP JOB 2003 – Döllinghareico is one of Germany's top 100 mittelstand employers
• "Zertifikat für Nachwuchsförderung" (certificate for youth development) from Bundesagentur für Arbeit (Federal Employment Agency) – outstanding engagement in youth development 2006/2007